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Food for the Seasons: Eat Well & Stay Healthy The Traditional Chinese Way

WONG Lun & KNAPSEY Kath [Other titles by this author]

ISBN: 9781921167324

Red Dog 2002 1st Edition

AU $39.95
In Stock

 Food for the Seasons: Eat Well & Stay Healthy The  (View larger image)

'To take medicine when you are sick is like digging a well when you are thirsty - is it not already too late' - Qi Bo, 2500 BCE

Embrace what the Chinese have known for thousands of years - what you eat flows into every part of your life. Eat in harmony with the seasons. Be healthy. Boost your energy. Look your best. In Food for the Seasons, discover how to have a healthy body and a healthy mind.

Professor Lun Wong is one of Australia’s foremost practitioners of traditional Chinese medicine. Born in 1919, Professor Wong moved to Hong Kong in 1949 and Australia in 1974. He is the head of the Academy of Traditional Chinese Medicine Australia in Melbourne.

235 x 155mm

207pp

(For this item please quote stock ID 17405)

Related Subject Areas:

Diet/dietotherapy     

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