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Nutrition and Diagnosis-Related Care

ESCOTT-STUMP Sylvia [Other titles by this author]

ISBN: 9781608310173

Lippincott Williams and Wilkins 2011 7th Edition

AU $100.00
Currently Out of Stock Please Inquire for Due Date

 Nutrition and Diagnosis-Related Care (Cover Image)

Developed by well-known author and nutritionist Sylvia Escott-Stump, the Seventh Edition of this classic text provides timely, pertinent medical nutrition therapy information for the care of patients with over 360 diseases, disorders, and conditions. Each entry for a condition includes vital background information, objectives for care, dietary and nutritional recommendations, and commonly used medications and herbal or botanical remedies and their potential side effects. This edition features a new full-color art program and additional clinical photographs. The new Dietary Reference Intakes are used throughout the book. An expanded complementary nutrition section provides vital information on herbs, botanicals, and dietary supplements. The previous edition was one of "Doody's Core Titles 2009". Provides pertinent medical nutrition therapy information for the care of patients with over 360 diseases, disorders, and conditions. This title features a color art program and clinical photographs. Each entry for a condition also includes background information, objectives for care, dietary and nutritional recommendations. --- [Table of Contents (Aus)] Foreword Preface List of Tables List of Figures Alphabetical List of Topics Section 1: Normal Life-Cycle Conditions Section 2: Dietary Practices and Miscellaneous Conditions Section 3: Pediatrics: Birth Defects and Genetic and Acquired Disorders Section 4: Neurological and Mental Conditions Section 5: Pulmonary Disorders Section 6: Cardiovascular Disorders Section 7: Gastrointestinal Disorders Section 8: Hepatic, Pancreatic, and Biliary Disorders Section 9: Endocrine Disorders Section 10: Weight Management, Undernutrition, and Malnutrition Section 11: Musculoskeletal and Collagen Disorders Section 12: Hematology: Anemias and Blood Disorders Section 13: Cancer Section 14: Surgical Disorders Section 15: AIDS and Immunology, Infections, Burns, and Trauma Section 16: Renal Disorders Section 17: Enteral and Parenteral Nutrition Interventions Appendix A: Nutritional Review Appendix B: Dietetic Process, Forms, and Counseling Tips Appendix C: Standardized Language, Nutrition Diagnosis, Problem-Based Learning, and Case Studies

illustrations

1104 pp

(For this item please quote stock ID 41745)

Related Subject Areas:

Diet/dietotherapy     

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