An introduction to the tradition of Chinese medicinal porridges - called jook in Cantonese - and congee or porridge in English. Cooked in a crock-pot overnight and combining specific grains, vegetables, meats, eggs, or various Chinese herbs, there are medicinal porridges for every type of ailment. Included are hundreds of herbal porridge recipes for both prevention and remedial purposes. Can be used by lay people and professionals. '...a wonderful and warm way to start your day.' - Flavor and Fortune Magazine

230 x 155mm

225pp

(For this item please quote stock ID 7007)

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