Here is an essential guide to the history, philosophy, and cultural evolution of Chinese tea. From its earliest uses as a medicinal herb to the highest refinement of tea as art and ritual, this book provides a fascinating overview of the myriad forms and varieties of tea culture through the centuries. A must for all students and admirers of Chinese history, culture, and cuisine.

230 x 210mm

237pp

(For this item please quote stock ID 24876)

Related Subject Areas:

Food/Cooking/Cuisine      Tea/Tea Culture